How to: edible pyramid

Posted: Tuesday, November 3, 2009 | | 0 comments

Very observant readers this blog has. Some of you noticed the pyramids playing a fitting if minor part in the mummy slide shows in the previous post (see the close-ups below). They took 10 minutes to make and were if possible even tastier than the mummy centerpiece itself.


Buy Panettone, carve it into a pyramid by shaving off the sides. Spread mascarpone cheese on the sides. Sift brown sugar and cinnamon on the sides to give the pyramid a sandy look. That's it! (serve with sliced pineapple for zest)


w00t! we were reblogged on Sweden's top food blog -Taffel.se

Posted: Monday, November 2, 2009 | | 0 comments

http://matgasten.taffel.se/2009/10/30/halloweenspecial-atbar-mumie/